The confluence of food and international diplomacy, buoyed by the growth of global culinary tourism and the increasing popularization of ethnic and national cuisines, represents a growing site of study within public...
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Gastrodiplomacy: From Japanese Whisky to Italian Coffee
May 10, 2018
Food expert Mary Beth Albright has one very interesting job. In the series Food Ambassadors by The Washington Post, Albright talks with embassy food representatives from around the world to find out what makes their cuisine special.
Listen to her discussion with Japanese Whisky Ambassador Gardner Dunn, as well as with Emanuele Manzitti, Counsellor at the Embassy of Italy, who teaches the proper way to drink Italian coffee. The series illuminates the field of gastrodiplomacy and is sure to leave you hungry for more episodes.
Check out the episodes on Japanese whisky and Italian coffee on The Washington Post's website.
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