Content tagged with: gastrodiplomacy

gastrodiplomacy

Gastrodiplomacy Takes Root in New York City

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Back in September 2012 the U.S. launched a formal program called the Diplomatic Culinary Partnership. As part of this, American chefs are stationed with U.S. embassies in different countries, where they cook different styles of American cuisine and help people in other nations understand the nuances of “American food” beyond hamburgers and pizza.

5 Facts You Probably Didn't Know About Peking Duck

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According to Quanjude, which boasts of having sold 196 million ducks around the world, the dish has played its part in Chinese international relations. Its chefs would accompany Chinese diplomatic missions and pictures in the museum show Henry Kissinger and Richard Nixon, who made a landmark visit to China in 1972, eating duck.

Culinary Art Packs a Soft Power Punch

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Mention China and most Westerners will think about its food. This is not surprising given the popularity of Chinese cuisine in the West, where some countries have more restaurants serving Chinese dishes than the traditional local fair. Perhaps this is why China appears exotic and wondrous to many Westerners.

Osmani Castillo - Cuban Chef Came to China for Love

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While Castillo is not a diplomat, the gregarious restaurateur has made Caribeno a cultural outpost for his country. Chinese and expats come not only for the food but the lively music and the recently organized Friday-night salsa performances. Photos on the wall include ambassadors and entrepreneurs from many Latin countries, as well as scenes of Havana life, Caribbean beaches and icons like Che Guevara, who looks across the restaurant from an enlarged print of a Cuban 3-peso bill.

Proposed Ban on Foreign Cooks not Cast in Stone

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“Our hawker food is famous throughout the world. “Many people come to Penang mainly for its food. “If we lose it, then Penang is finished. We must maintain our branding as the top street food destination in Malaysia,” he said, adding that anyone, including foreigners, could provide their feedback.

Chefs are the New Diplomats

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Utilizing foods and showcasing favorite cuisines is a powerful tool of global diplomacy. Historians confirm that the historic importance of food goes back to the time of the Greeks and Romans, when opponents used food to resolve and mend disputes. Recognizing the growing importance of food industry in foreign policy around the world, this diplomacy gets the name "Culinary diplomacy." "Sharing a meal can help people excel boundaries and build bridges." 

Arts Around Town: James Beard Foundation Highlights Local Chef Lee Chizmar

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Lee Chizmar had to tell a story about his piece of America – namely the Lehigh Valley -- but he wasn’t using words or pictures in his performance space. He was using the real thing – local farm-fresh ingredients -- and labeling his nine-dish menu creation, “The Craft of Lehigh Valley.” For the Bethlehem chef, it was a night for him and seven of his chefs to shine in his first solo dinner presentation at the historic James Beard House in New York’s Greenwich Village.

Visiting US Chef Demonstrates Skills at Taipei Culinary School

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A visiting American chef yesterday demonstrated his cooking skills in Taipei as part of the U.S. Department of State's Diplomatic Culinary Partnership launched to promote culinary engagement around the world. At a cooking demonstration held at Kai Ping Culinary School yesterday afternoon, American chef Bryce Gilmore made his signature dish, the “pork belly slider,” in front of 32 students of the school. 

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