Content tagged with: gastrodiplomacy

gastrodiplomacy

The Non-Thai Origins of Pad Thai

PDiN

Pad Chinese doesn't have the same ring to it, but it might be a bit more accurate. Pad Thai, the now-ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, and egg, among other things, is so popular it’s become the de facto measure by which Thai restaurants in New York, London, and other storefronts around the world are judged.

Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

PDiN

It's often said that the closest interaction many Americans have with other countries' cultures is through food. That kind of culinary diplomacy is particularly common in Washington, D.C., where immigrants from all over the world have cooked up a diverse food scene.

Chefs Are Mexico's New Corps Of Diplomats

PDiN

Mexican food has suffered an image problem. When people say they want Mexican food they think fajitas, or hard shell tacos, or chile con queso. These “Tex Mex” fast food interpretations discredit a cuisine that has arose from ancient civilizations that pre-date the arrival of the Spaniards.

In Crimea, Those Who Refuse To Vote Are Making Dumplings

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Varenyky are Ukrainian dumplings stuffed with fruit or potatoes and topped with sour cream. Today, they became a symbol of political protest. While tens of thousands of Crimeans went to the polls on Sunday to vote — the result is almost certain to separate their peninsula from Ukraine and join Russia — others expressed their dissent by staying home to cook this most Ukrainian of foods and posting photos and videos of their dumplings to Youtube and Facebook.

South Korea Doesn't Do Breakfast

PDiN

When you grow up in England, breakfast is an event. Not in the, “Let’s do breakfast!” way that I imagine West Coast movie types emptily holler at one another across busy studio lots, but as a deep-rooted part of our cultural makeup. Take, for example, the ‘Full English,’ a centuries-old national obsession with a symbolic breakfast table heaving with bacon, sausage, and smoked fish.

A Theme Park For Foodies? Italians Say Bologna

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Italy has more UNESCO world heritage sites than any other country in the world, and its art and cultural riches have drawn visitors for centuries. It also prides itself on being a culinary mecca, where preparing, cooking and serving meals is a fine, even sacred, art. And now that the country is in the deepest and most protracted recession since World War II, why not cash in on its reputation as a paradise for visiting gourmets and gourmands?

Cooking Up A Business Cluster: The Peruvian Gastronomic Revolution, Continued

PDiN

On a warm summer morning earlier this month, dozens of building workers were putting the finishing touches to the restoration of Casa Moreyra, a 17th-century colonial manor house in San Isidro, the business district of Lima, Peru’s capital. With an investment of $6m, Casa Moreyra is the new home of Astrid y Gastón, a restaurant ranked 14th in the world by Restaurant magazine.

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