The White House on Thursday waived an act that was preventing foreign ships from delivering supplies to Puerto Rico, more than a week after Hurricane Maria devastated the US territory [...] The Jones Act requires goods sent between US ports to be carried on ships built, owned and operated by the US. But lawmakers said it slowed the delivery of much-needed aid to Puerto Rico, where millions of Americans do not have electricity, adequate access to clean drinking water or a reliable fuel supply.
Celia Woodsmith describes her experience practicing music diplomacy in Central and South Asia.
Iman Altaani cracks fresh pepper into a pot of sizzling ground beef and onions, surrounded by a group of students. Most have never tasted Syrian food, let alone cooked it. Helping people find commonality is, in large part, why Amanda Warner co-founded the non-profit organization Better Plate. For $30, students get a crash course in another country’s cuisine and a home-cooked meal – not from a trained chef, but from refugees recently resettled in Columbus and adjusting to life in America.
An 11-person delegation from Gunpo, South Korea, recently completed a Sister City visit to the City of Clarksville that included tours of City facilities, a local factory and visits to RiverFest and local entertainment venues. In 1999, Gunpo and Clarksville both approved an agreement establishing a Sister City relationship, designed to expand cultural understanding and cooperation.
The U.S. Embassy India is celebrating September as the month of U.S.-India friendship, and the diplomats are busy showcasing their respect by reciting Indian poems and taking road trips. The last two weeks have been busy for U.S. diplomats in India as they were learning Indian languages such as Hindi and Urdu to recite the poems of Ghalib and Dagh.
Chef Outta Water presents a series of food events from Thursday, Sept. 28, to Sunday, Oct. 8, that are an exchange of flavors, friendship and business opportunities between Australia and Oregon. Australian Chef Michael Brine from Townsville, North Queensland, will be the ‘chef outta water’ teaming up with Astoria’s Chef Chris Holen as part of a local makers and food producers tour though Astoria, Portland, Hood River, Bend, and McMinnville. Brine will use his skill to pair ‘down under’ flavors with Oregon produce.
The Travelogue podcast from Condé Nast grapples with the question of whether tourism to North Korea is right or wrong.