SAN FRANCISCO—For Sam Chapple-Sokol, a chef who has spent time working at the White House, food is the missing ingredient in international relations.
The Daily Signal connected with the food connoisseur in San Francisco’s Mission District, where he explained the concept of “culinary diplomacy,” a term he coined.
Chapple-Sokol defines the idea of culinary diplomacy as “the use of food and cuisine as an instrument to create cross-cultural understanding in the hopes of improving interactions and cooperation.”
>>> What do you think? Is the dinner table the key to better world relations? Leave a comment below to share your perspective.
