Venezuelan delicacies like “arepas” and “tizana” are suddenly all the rage in the streets of Lima, considered the gastronomic capital of Latin America, thanks to the flood of Venezuelans moving to Peru in recent months to escape the deadly economic crisis into which their country has fallen. From students to engineers, from mechanics to reporters, Venezuelans are finding that selling their favorite foods in the streets is the first step toward settling in Peru [.]
Pakistan and Indonesia have been working closely to promote cultural as well as economic ties. After successfully launching ‘food diplomacy’, now both the countries will arrange ‘Islamic Fashion Show’ soon.
The Thai Ambassador said: “The Royal Thai Embassy is very pleased to work with Serena Hotel to present authentic and Halal Thai food to Pakistani guests. Thailand is famous for excellence in food and for its wonderful cultural heritage as well as the amazing cultural performances. The Royal Thai Embassy in Islamabad hopes that everyone will enjoy authentic Thai cuisine and the very lively performances by the professional cultural troupe from Thailand.”
As the Ambassador of France in India, Alexandre Ziegler, put it so expressively: “Partnerships between nations are not forged only by diplomats signing MoUs.” Ziegler, who’s from Sauternes, home to the world’s finest dessert wines in Bordeaux, and who owes his Germanic name to his Swiss great-grandfather, kept repeating that French cuisine is not only haute cuisine. [...] Gout France may be a one-night affair, but it underlines one salient feature of the emerging world civilisation — food brings people closer in a discordant universe.
Filmmaker Roger Sherman explores the multiculturalism of Israeli food in his new documentary.
Japan International Broadcasting Inc., which transmits various information from Japan to destinations worldwide via NHK World TV, is now distributing the promotional music video “OISHII” (delicious) TRIP in collaboration with the vocaloid Hatsune Miku as a project of the Ministry of Agriculture, Forestry and Fisheries (hereinafter “MAFF”).
Raffarin said another former French premier, Laurent Fabius, had once organized – on the same night – some 150 dinners in French embassies around the world, with more than 1,300 chefs preparing the food for the guests who included public figures and political leaders. Gastronomy, he argued, has served as a means of creating networks and building relationships in a world in which networks are vital.
This stand is the fourth commercial venture that Zwawe has opened in São Paulo in as many years, but the first, he says, that will show “what authentic Syrian cuisine really is.” He’d opened his previous stand inside a bakery in the industrial district of Brás, just east of downtown. “I used to do the recipes that people here are more familiar with, like falafel, kebab, sfihas, and kibbehs,” he says.