food
CPD Research Fellow Elisabeth King looks at both high-level culinary diplomacy and everyday gastrodiplomacy to foster understanding between hostile communities.
Mary Beth Albright talks global cuisine in Food Ambassadors, a series for The Washington Post.
This video interview recounts a U.S. State Department-led collaboration between two chefs—one American, one Pakistani—that resulted in a miniseries for a popular Pakistani TV food network.
How a Japanese specialty plays an important role in public diplomacy between two nations.
What can be done to prevent war, restore peace and address terrorism in a world that is full of conflict? Food, a basic necessity that many take for granted, has been one powerful tool that has been used to address issues of conflict and violence. Delaware Valley University’s graduate public policy program’s Policy in Practice Series and the Food Systems Institute are proud to present a lecture on the impact of food on war and peace efforts.
A look at the role of food in tourism, nation branding, and more.