“When MasterChef kicked off here in India, there were some ­racial issues with people getting beaten up, taxi drivers and all the rest of it,” Mehigan said while signing plates. [...] when MasterChef started, it all turned around. It’s what embassy people call “soft diplomacy”...

Chefs Harris Salat and Tadashi Ono both own Japanese restaurants in New York. Together, they've written a cookbook called "Japanese Soul Cooking." It's not about fancy stuff like sushi, but rather, Japanese comfort food - things like gyoza, soba, tempura - and curry.