non-profit

August 10, 2013

Most nonprofit leaders don't think of income generation as their top priority. Their purposes to serve, they reason. Raising money is secondary. This kind of thinking is one of the biggest mistakes a nonprofit can make. Without a strong fundraising culture, nonprofits often lurch from one financial crisis to another. Many fail to thrive. In spite of good ideas and sometimes great potential, some simply die.

Along a roughly two-mile stretch of Massachusetts Avenue exists a secret world, one with high-profile names, ritzy locations, and extravagant experiences that many can only dream about: the kitchens of Embassy Row. Amid the stoves and shelves, cookers and cutting boards, the chefs at the helms of these kitchens feed some of their country’s most important people, contributing directly to culinary diplomacy and showcasing the best their homeland can offer to an equally select audience.

In an effort to harness the “soft power” of diaspora groups, the U.S. Department of State and USAID recently convened more than 500 United States residents with heritage from 124 countries for the second annual Global Diaspora Forum.

I had the privilege of seeing CNN hero Doc Henley speak at the National Speakers Association Influence ’11 event on Monday...A former bartender, Doc began his first fundraiser to help provide water to the people of Darfur after reading a statistic that moved him deeply...

American Councils contributes to the creation of new knowledge, broader professional perspectives, and personal and intellectual growth through international training, academic exchange, collaboration in educational development, and public diplomacy.

"...Building on Microsoft's support to NGOs around the world, the Microsoft NGO Connection Day Nigeria 2011 will help fill a huge gap that will improve organizational efficiency while also helping many non-profits save cost," PIN's Executive Director, Mr. 'Gbenga Sesan, said.

Castoff American t-shirts, which have flooded African markets for years, are starting to trickle back to the United States as part of a non-profit initiative spearheaded by two young American social entrepreneurs. This supports local markets in places like Kenya while supporting non-profits.

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