West Africa hasn't competed with the likes of Paris or Barcelona as a culinary destination, but a handful of food lovers there are making inroads to change that. Visitors to Ghana can now sample the work of mixologists who specialize in liquors made with local ingredients. In Bamako, Mali, vinophiles can head to the annual Beaujolais Nouveau wine festival. And in Dakar, Senegal, there's Trio Toque.