Through the program, she met a Burmese cook and refugee named Zin Zin, and the two women teamed up to teach classes about nutrition and "the unique challenges of eating healthy in the U.S.," a new country where much of the food available is unfamiliar to refugees from Southeast Asia, Somalia and other strife-torn regions of the world. Funds through grants were extremely limited, though, so Toscano created Fooition as a way to raise money to help continue her mission.