cuisine
The Indonesian Embassy of Namibia is promoting Indonesian cuisines, such as martabak (stuffed pancake or pan-fried bread) and lumpia (spring rolls), to introduce Indonesian culture particularly to college students. This is a kind of soft diplomacy by Indonesia.
Working in conjunction with the Charlottesville Sister Cities Commission, Tavola has hosted chef Roberta Vivetta Cintelli as part of a cultural exchange program between the sister cities, Tavola and Cintelli’s Ristorante il Falcone. [...] After a week of sightseeing, eating at local restaurants and working (and teaching) at Tavola, Saturday’s event featured a collaboration of dishes created by the two chefs.
“Winning the People’s Choice Award is a nod to the world-class quality of our cuisine, its strong appeal to international palates, and of course, to the talent of Chef Claude and Enzo. With this achievement, we hope to bring our culinary diplomacy to even greater heights,”said Philippine Ambassador to the United States Jose L. Cuisia, Jr.
Hans Poppelaars is Chef and Co-Founder of Le Manoir Kasselslay. Hailing from the Netherlands, he became inspired by Luxembourg's food traditions during his family trips to the Grand Duchy when he was a child. [...] it means identity, research, quality and giving the traditions more value. It also helps with nation branding, especially since the visual is very strong from a design perspective.
It had everything from bagpipes to belly dancers [...] Canberrans came out in force on Saturday to enjoy costume, cuisine and customs from all over the world. The 2016 National Multicultural Festival celebrated its 20th anniversary with 7.5 kilometres of bunting, 400 stalls representing 170 nationalities and 350 performance groups and 2500 performers.
Which is why the release of Dinner Décor – a How-To Guide for Fabulous Centrepieces by Amita Sathe Bambawale, the wife of India’s newly appointed ambassador to Pakistan, Gautam Bambawale, is so timely. [...] every page is an ode to the ingenuity that so many diplomatic wives draw on, as part of their “job” – an unpaid and unheralded one, it may be noted.
A look at how the U.S. and other nations engage in food diplomacy.
The 2015 Asia-Pacific Culture Day concluded Oct. 25 at Taipei Main Station, demonstrating the government’s commitment to fostering stronger ties between Taiwan and its partners throughout the region.