Tourism has evolved over the past decades into one of the fastest-growing sectors in the world and a transformative force in global development. More than one billion people travelled the world in 2012. Tourism represents today up to 9 percent of global GDP in direct, indirect and induced impacts), 30 percent of service exports and employs 1 in 11 people around the world.

So China — as in, the People’s Republic of — is really into the Little Mermaid, and not that saccharine Disney cartoon we feed our tumescent American children. The Hans Christian Andersen fairytale is apparently a huge deal in China, so much so that Denmark has been able to establish a strong diplomatic relationship with China almost entirely through the famous bronze Little Mermaid statue in Copenhagen.

The first hotel specializing in the music of Cuba, the Blue Salsa Club, will open its doors in November with a new idea in cultural tourism in the resort community of Varadero, the most famous on the island, local media reported Sunday. The project hatched by Spain’s Blue Bay group and Cuba’s Paradiso cultural tourism agency will promote musical genres like salsa, guaracha, bolero and the Caribbean island’s traditional dances.

I live in Edinburgh, Scotland, and for me the star turn at this year's Edinburgh International Festival was the Beijing People's Art Theatre's production of Shakespeare's "Coriolanus." This was Chinese “soft power” at its best. The play was well chosen. Strangely, for a play written four hundred years ago when England was still an absolute monarchy, "Coriolanus" is a critique of democracy, set in ancient republican Rome, as England had never experienced such a thing.

An initiative by the Colombian government to teach Spanish to international tour guides is due to start on Monday. The initiative is the result of a collaboration between the Ministry of Foreign Affairs; the Presidential Agency for the International Cooperation of Colombia (APC); the Colombian Institution of Educational Credit (ICETEX) as well as eight universities in locations throughout the country.

Nephi Craig graduated from culinary school in 2000 and began a promising career. In a few years, he was working his way up the stations at Mary Elaine’s, Arizona’s only five-star French restaurant, led by James Beard Award–winning chef Bradford Thompson. “I was getting a great French, classical training, but something was missing,” says Craig, who is 33. “The French tradition isn’t my tradition, and I wanted to cook in the tradition of my people: Apaches and Navajos.”

About a year ago, in Washington’s Mount Pleasant neighborhood, an independent grocer called Bestway changed hands. The new owner is In Suk Pak, a South Korean by way of Pennsylvania. He renamed the store Bestworld, replacing the second word of the big-block letters out front. Then he rejiggered the store’s product mix to fit the neighborhood’s changing demographics, adding gourmet chips and high-end beers, and Asian items like wasabi peas and dried seaweed.

Kazi Hasan Arabi, a longtime Indian expatriate in Saudi Arabia, talks about his experience of the country, its development and what led him to find a home in the kingdom. “My education started late, because in our family, in those times, we were not allowed to go to school, rather, teachers used to come home and teach us.