Restaurant lovers can also indulge in their dining experiences by exploring the new line up of food kiosks and food vendors, offering visitors a multi-cultural and multinational food experience. 

While at the Global Entrepreneurship Summit in Nairobi, Kenya, last month, I had the opportunity to witness a powerful exchange between U.S. Culinary Ambassador for Clean Cookstoves and famous Chef Jose Andres and a group of African chefs who were catering the event.

SAN FRANCISCO—For Sam Chapple-Sokol, a chef who has spent time working at the White House, food is the missing ingredient in international relations. The Daily Signal connected with the food connoisseur in San Francisco’s Mission District, where he explained the concept of “culinary diplomacy,” a term he coined.

David Cameron's gastronomic diplomacy: 13 courses, from lobster terrine to mountains of cheese. As he fights for Britain's better deal in Europe, David Cameron enjoys some of the continent's finest cuisine in a 24-hour marathon of capitals