Lee Chizmar had to tell a story about his piece of America – namely the Lehigh Valley -- but he wasn’t using words or pictures in his performance space. He was using the real thing – local farm-fresh ingredients -- and labeling his nine-dish menu creation, “The Craft of Lehigh Valley.” For the Bethlehem chef, it was a night for him and seven of his chefs to shine in his first solo dinner presentation at the historic James Beard House in New York’s Greenwich Village.