Mazanec is a sweet bread with rum-soaked raisins and dried fruit and topped with slivered almonds. It's round with a cross on top, to represent Christ. And it is eaten throughout the Holy Week. [...] Pavla Velickinova, the head of the public diplomacy department at the Embassy of the Czech Republic in Washington, D.C., says mazanec is one of the oldest documented Easter foods in Czech history.