In the elegant silence of a narrow street near the River Seine, David Moyal takes a breath of fresh winter air and enters a noisy restaurant in the French capital. Inside Miznon, he is transported to another world, filled with the cacophony of Hebrew voices and Israeli music. A bustling new bistro that Moyal runs in the 4th arrondissement, Miznon is becoming hugely popular with Israelis and French Jews thanks to its Tel Aviv feel and audacious mission to pack Paris into a pita.