The Southwest border is a place where people and cultures collide and inevitably blend into one another. For El Paso artist Peter Svarzbein it was the perfect setting to introduce a food experiment that compliments his latest project. He combined his experience as a Jew growing up on Mexico's doorstep to create a new twist on an iconic dish. On a July afternoon, the kitchen at Chabad Lubavitch in El Paso was hotter than a desert full of burning bushes. No surprise, considering the amount of cooking that went on that day.