tourism

The Vermont ski industry is worried about the Trump Administration's review of the J-1 Visa exchange program which allows resorts to hire some foreign workers. "This program is an ambassadorship program. You get incredible students who come on up and are enthusiastic and hard working. They go back to their home country and share the incredible experiences they've had here in Vermont," says Ski Vermont President Parker Riehle.

A look at the role of food in tourism, nation branding, and more.

The cultural capital of Kandy – controversial location for Indiana Jones and the Temple of Doom – survived Sri Lanka’s civil war relatively intact. Now it’s thriving, thanks in no small part to an infamous relic: one of the Buddha’s teeth.

Odessa may not exactly leap to mind as a hotbed for book lovers – it is perhaps better known globally for its "mail-order bride" industry. And although it lacks the literary pedigree of St Petersburg, Edinburgh, Paris or Tangier, it has a storied past as a stopping point for Europe-trotting writers and intellectuals.

As stated by The Soft Power 30 in their report, not long ago, museums were a form of hard power. They acted as safeguards of the spoils of war and conquest of mankind. It was a form of expression of the state hegemony and cultural diplomacy. However, the role of museums has gone through some changes in the past years.

In recent years, the discipline of nation branding has become a new frontier in how nations position themselves to compete for global share of, amongst others, attention, tourism, investment and skills. Cities have become an integral pillar in building strong competitive nation brands because a nation is, after all, a collection of cities - or city brands.

 

Fez, Morocco’s cultural and spiritual capital, may have lagged behind Marrakech when it comes to stylish riads and sophisticated restaurants, but a subtle transformation is under way along its medieval alleyways. Ancient buildings are being restored, designers are breathing new life into age-old crafts and chefs are opening exciting restaurants.

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