Our exchanges are one of the best ways we can do that. Study abroad for American students puts our own young people into direct and meaningful contact with those populations. It allows them to form lifelong ties and form enduring networks. That vibrant flow of exchange students creates a bridge – between our country and other nations.

The new Diplomatic Culinary Partnership is part of Clinton’s “smart power” philosophy of using “every diplomatic tool at our disposal,” said U.S. Chief of Protocol Capricia Penavic Marshall, in a written response to questions from The Associated Press.

The U.S. Department of State’s Bureau of Educational and Cultural Affairs’ Sports United Division is hosting the first Pakistan and India dual country soccer exchange.This Sports Visitor program will bring 18 young female soccer players and two coaches from the South Asian countries to the United States from September 11 to 22.

Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of State. They are members of the American Chef Corps, part of a new program known as the Diplomatic Culinary Partnership.

...in the Benjamin Franklin Room at the Department of State, flanked by grinning men - and two women - in navy blue chef coats emblazoned with American flags and the department's official seal. Now Chief of Protocol of the United States, she unveiled the department's new Diplomatic Culinary Partnership, which will "elevate the role of culinary engagement in America’s formal and public diplomacy efforts."

The State Department is deploying a new, elite force onto the precarious stage of international diplomacy. More than 80 top chefs from across the nation were inducted into the first-ever American Chef Corps on Friday.

Secretary of State Hillary Rodham Clinton believes in the power of food. Over more than three years as America's top diplomat, she has increasingly used cuisine as a tool to bring people together.

The U.S. Department is launching the Diplomatic Culinary Partnership Initiative tonight, September 7, at 6 p.m. Local chefs such as José Andrés of Think Food Group, Bryan Voltaggio of Volt Restaurant and Robert Wiedmaier of Marcel’s and Brasserie Beck have been chosen to be part of the initiative.