Ensconced in the royal kitchens in the Genoese palace, Garcia has the job of devising daily menus and cooking for the royal couple. In order to experience the cuisine of chef Christian Garcia you have to be royalty, a high profile palace guest, a dignitary, or just plain fortunate to receive an invitation to the imposing Prince's Palace in Monte Carlo, Monaco.The rare exceptions are privileged invitees to the Prince's Palace for private events such as Prince Albert's wedding festivities in 2011, state banquets, fundraisers for Prince Albert’s many charity projects, or even chef Paul Bocuse'