For more than 300 years, Spain and Philippines shared a deep history in food. Colonizing the Philippines from 1521 to 1898, the Spaniards brought to the country not only Catholicism but also its cuisine and meticulous cooking methods, something that is still evident in Filipino kitchens, especially during feasts. It’s not surprising to see lechon, paella, [...] during birthdays and Christmases—all of which are adaptations of dishes passed down from Spain to its former colony.