food diplomacy

The break fast — which featured kosher and halal foods — was much more than a meal. The event was filled with interfaith dialogue and a practice known as “Two Faiths One Prayer” in which Muslims and Jews pray side by side. […] NewGround: A Muslim-Jewish Partnership for Change said it was a gathering to make friendships, connections and harmony in order to help reduce Islamophobia and anti-Semitism in Los Angeles.

Khashntur Vahagni, an ancient lamb dish named after the Armenian god of war, Vahagni, a pre-Christian deity, was the main dish cooked by award-winning Chef Grigori K. Antinyan at a dinner organized as part of the “food for diplomacy” project in Istanbul, the Hurriyet Daily News reports.

A little-noticed provision in a bill passed by the House this month calls for relying more on U.S.-flagged ships to deliver food aid to foreign countries—a change backed by labor groups and criticized by the White House.

Among the hotly contested disputes between Russia and Ukraine is a recipe: chicken Kiev. Christiane Amanpour reports.

Pad Chinese doesn't have the same ring to it, but it might be a bit more accurate. Pad Thai, the now-ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, and egg, among other things, is so popular it’s become the de facto measure by which Thai restaurants in New York, London, and other storefronts around the world are judged.

The only help Obama has offered the Ukrainian military are military rations, but those haven’t even been sent yet, as Russian forces begin to attack Ukrainian soldiers in Crimea. As the crisis in Crimea reaches its “military stage,” and Russian troops have begun firing on Ukrainian soldiers, American promises of limited help to the Ukrainian military have not yet been fulfilled.

On a warm summer morning earlier this month, dozens of building workers were putting the finishing touches to the restoration of Casa Moreyra, a 17th-century colonial manor house in San Isidro, the business district of Lima, Peru’s capital. With an investment of $6m, Casa Moreyra is the new home of Astrid y Gastón, a restaurant ranked 14th in the world by Restaurant magazine.