The Israeli blogosphere’s obsessive preoccupation with food is making veteran culinary writers reel. The Internet has become a flesh-eating plant that devours recipes in an insatiable frenzy. When you Google the word “recipe” in Hebrew − you get close to three million hits.

The last six months have seen Iraq become Syria-lite. Jihadists move across the porous Iraq-Syrian border with impunity, fueling the sectarian violence. Al-Jazeera reported that Iraq has suffered more than 5,000 deaths this year alone. The Kurdish north, long considered the success story of Iraq, has not been spared. On September 29, a coordinated attack of car bombs and gunfire hit Erbil, the capital of the autonomous region.

Denmark was named the world's happiest country in the 2013 World Happiness Report, and Noma, the 45-seat restaurant in the capital city of Copenhagen, was crowned number one on the annual "World's 50 Best Restaurants" list in 2010, 2011 and 2012. But, the Danish people will be hesitant to tell you of such achievements given their Law of Jante, a Scandinavian mentality that essentially promotes the principle that one person is no better than anyone else.

In the capital of haute cuisine, fast food is getting complicated. For starters, it's not always fast. At Le Camion Qui Fume, a food truck, the lunch crowd can wait up to an hour to get a made-to-order burger. And in a city where chefs can easily find everything they need to make sophisticated sauces and posh pastries, getting the goods for some fast food isn't so easy.

A week ago, the chef to the French President was serving François Hollande, as he does regularly. But tonight in Washington DC, he’s a guest, serving himself at a buffet line of high-end American comfort food: fried chicken, collard greens, fresh corn and tomato salad. Off duty and dressed neatly in a polo shirt and slacks, he places a piece of fried chicken on his own plate, then picks up another in the tongs, and with a gracious nod, places a crispy drumstick on the plate of the person behind him in line.

Nephi Craig graduated from culinary school in 2000 and began a promising career. In a few years, he was working his way up the stations at Mary Elaine’s, Arizona’s only five-star French restaurant, led by James Beard Award–winning chef Bradford Thompson. “I was getting a great French, classical training, but something was missing,” says Craig, who is 33. “The French tradition isn’t my tradition, and I wanted to cook in the tradition of my people: Apaches and Navajos.”

In December 1988, when Ashok Bajaj opened the Bombay Club here, the city was gearing up for the inauguration of President George H. W. Bush. For Washington, that’s pretty much where the celebrating ended. That year the District of Columbia had surpassed Detroit as the country’s murder capital, with a record 372 killings. The city was not, to put it mildly, recognized for its hospitality, and it extended little welcome to the newly arrived Mr.

Here's a fact: Nearly everyone in America loves Chinese food. Who among us doesn't have childhood memories of takeout dinners served in the distinctive white boxes, followed by a humorous reading of fortune cookies? And Chinese restaurants, with their lengthy menus and Lazy Susans, have been a ubiquitous part of the American landscape for decades. In order to get into the finer distinctions of Chinese cuisine, researchers at the Beijing Computational Science Ressn't difficult to find Northeastern, Sichuan, Yunnan, and Xinjiang restaurants -- all on the same block.