From fashion to energy - the rind and seeds of Sicily's most famous citrus fruit, the humble orange, are being used in a range of greener, healthier business initiatives.

For more than 300 years, Spain and Philippines shared a deep history in food. Colonizing the Philippines from 1521 to 1898, the Spaniards brought to the country not only Catholicism but also its cuisine and meticulous cooking methods, something that is still evident in Filipino kitchens, especially during feasts. It’s not surprising to see lechon, paella, [...] during birthdays and Christmases—all of which are adaptations of dishes passed down from Spain to its former colony.

The Strategy lays out a whole-of-government approach to fighting hunger around the world and includes agency-specific implementation plans as required by the Global Food Security Act of 2016, whichPresident Obama signed into law in July. This bipartisan legislation solidified the U.S. Government’s commitment to global food security and nutrition.

Bord Bia's Origin Green programme is the theme of Ireland's pavilion at Expo Milan 2015. The theme of the international exhibition is "Feeding the Planet, Energy for Life".