The U.S. Department is launching the Diplomatic Culinary Partnership Initiative tonight, September 7, at 6 p.m. Local chefs such as José Andrés of Think Food Group, Bryan Voltaggio of Volt Restaurant and Robert Wiedmaier of Marcel’s and Brasserie Beck have been chosen to be part of the initiative.

Assistant Secretary of State for Public Affairs Mike Hammer will travel to Asia from September 10 to 15. He will visit Ulaanbaatar, Beijing, and Hong Kong.

In late 2005, I found myself in Afghanistan, working for the defence minister at the time as director of communications. I quickly became acquainted with the frustration of trying to communicate effectively through the noise of suicide bombs and high-profile attacks.

In today’s globally connected world, there is a great need to establish cooperative relationships and promote a shared sense of humanity. The United States can lead in this effort by supporting a growing segment of its own population - young Muslim Americans.

The Japanese government is in the final stages of negotiations to bring a hotly disputed set of small islands in the East China Sea under public ownership, Prime Minister Yoshihiko Noda said Friday, stressing his country's claims of sovereignty.

Barack Obama is a smart guy. So why has he spent the last four years executing such a dumb foreign policy? True, his reliance on “smart power” -- a euphemism for giving the Pentagon a stake in all things global -- has been a smart move politically at home.

During our panel discussion in Charlotte on the future of arts and arts education in America, former Secretary of State Madeline Albright spoke about cultural diplomacy, a critical foreign policy tool. She also noted how the arts helped shape international political dialogue both formally through U.S.-sponsored jazz and dance and other art forms, and informally by every day actions.

Zingerman’s Roadhouse executive chef Alex Young is among the first group of American chefs and culinarians to be tapped for the American Chef Corps, part of a wide-ranging new State Department program called the Diplomatic Culinary Partnership.