Japan built a 45,000 square foot pavilion for Expo Milan 2015 to communicate how Japanese knowledge of food can contribute to better human coexistence. The pavilion's walls feature intricate wooden patterns symbolizing...KEEP READING
The Japan Pavilion: Globalizing Japanese Cuisine
Hiroto Kobayashi, director of the Japan Pavilion at Expo Milan 2015, explains how the different components of his country's participation in this World Expo aim to contribute to the globalization of Japanese cuisine.
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