Japan built a 45,000 square foot pavilion for Expo Milan 2015 to communicate how Japanese knowledge of food can contribute to better human coexistence. The pavilion's walls feature intricate wooden patterns symbolizing...
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The Japan Pavilion: Globalizing Japanese Cuisine
Jul 21, 2015
Hiroto Kobayashi, director of the Japan Pavilion at Expo Milan 2015, explains how the different components of his country's participation in this World Expo aim to contribute to the globalization of Japanese cuisine.
For related coverage, see:
- Branding Nations at the Milan Expo (CPD Project)
- Sights from Milan Expo 2015: Japan (CPD Photo Essay)
- Japan Pavilion at Expo 2010 Shanghai (CPD Video)
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