From Pristina to Dhaka: My hope for two countries to join hands

For a country whose cuisine has been officially recognised by Unesco as a "world intangible heritage", it seems only right it should have its own festival, and that is exactly what will take place all over France for the first time this Friday, 23 September.

The first Indian wines to be sold by a British supermarket could become a fixture on its shelves after coming close to selling out in record time. India has a long tradition of winemaking but its wines have only recently been able to compete with more established regions. The country is also being recognised in international competitions.

It is surprising to discover how classical music performances are used to introduce foreign audiences to American culture. An explanation comes from pianist Michael Sheppard,..."The State Department probably uses classical music because there aren't words attached it," he said. "It's hard to be inflammatory when you're just playing piano pieces."

The exhibition "Post-Oil City: The History of the City's Future" presents a host of innovative city planning projects in Asia, Africa, and the Americas. Looking both to the past and to the future, the exhibition assembles eleven contemporary projects...

The British-American Business Council, Chicago (BABCC) recognizes corporations and/or individuals who have made significant contributions to furthering trade, commerce, civic, philanthropic and cultural relations between the UK and US with its annual British Consul General Award.

A petite blond Midwesterner, who is not Chinese and only began studying the language five years ago, became an iconic translator of American slang for pop-culture-hungry Chinese fans. The popularity of the show, called “OMG! Meiyu” and produced by Voice of America, has not escaped the notice of the agency’s executives, who recognize that hip and eccentric programming is vital to connecting with youths.

Russia is undergoing a gastronomic revolution. The gastro-boom involves the growth in the number of mid-market restaurants, a trend towards eating locally sourced produce, and the imminent expansion of "new Russian" cuisine into the west.