gastrodiplomacy

Baum + Whiteman food consultancy recently chose Kimchi, Korea’s traditional fermented vegetable dish, as one of the top food trends for 2016. According to Google, Bibimbap was one of 2015’s top five ‘rising’ foods by search query volume. And T.G.I. Friday’s—the north star of mainstream Americana—has even experimented with adding Korean tacos to its menus.

Turkey's Aegean coast is major travel destination thanks to its Blue Flag beaches and resorts but tourism officials agree that more attractions are needed. A new gastronomy project introducing Greek cuisine with modern interpretations to tourists is expected to drive tourism further

Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish mea....How easily we forget that Iran is next door to this land-locked nation and Persian language isn't the only element in the shared inheritance.

The Philippine Consulate General in Toronto capped its month-long commemoration of the 118th Anniversary of the Proclamation of Philippine Independence this year with a series of events focused on food in the context of Philippine culture. These events were aimed at boosting the growing interest in Toronto, known for its gastronomic diversity, on the tastes and flavors of Philippine cuisine.  

The Habesha Ethiopian restaurant offers this delicacy for a fairly affordable price. The customer service is exemplary with the attendants making you feel at home. The meal takes quite some to be prepared but is definitely worth the wait. Since it’s a cultural restaurant, Habesha Ethiopian Restaurant normally attracts Ethiopians living in Rwanda with also a few locals visiting the place.

Through the program, she met a Burmese cook and refugee named Zin Zin, and the two women teamed up to teach classes about nutrition and "the unique challenges of eating healthy in the U.S.," a new country where much of the food available is unfamiliar to refugees from Southeast Asia, Somalia and other strife-torn regions of the world. Funds through grants were extremely limited, though, so Toscano created Fooition as a way to raise money to help continue her mission.

In France, Syrian Refugees Cook To Fight Stereotypes

In Paris, refugee chefs are showcasing their culinary and cultural traditions in an innovative gastrodiplomacy initiative to feed cross-cultural understanding.

Pakistan, the second largest exporter of rice to China, holds every opportunity to gain a sizable share in the market for halal food as well as fruits, primarily mangoes, through enhanced competitiveness in terms of quality and price, said China's Ministry of Agriculuture Asia and African Affairs Director Ye Anping.

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