Taiwan’s famous stinky tofu made its debut in Washington’s Smithsonian Museum. The occasion was the result of Taiwan’s Tourism Bureau’s New York Representative Office cooperating with the Smithsonian Museum to hold a Taiwan Night Market. The S. Dillon Ripley Center at the museum was filled with red lanterns, snacks and all the sights and sounds of a Taiwan night market—including stinky tofu.

he Embassy of Vietnam in Indonesia introduced the country’s signature Nem (spring roll) at the ASEAN cuisine festival in Jakarta, Indonesia, on August 5. [...] The ASEAN nations have rich culture and cuisine, he said, adding that promotion of food identity of each nation is a diplomatic channel.

Sweden is known as the largest Scandinavian country and its climate and location are largely responsible for the development of its cuisine. In the olden days, the Swedes stocked their food supplies as a preparatory step before the long cold winters by preserving meats, fishes, fruits and vegetables. [...] During our study, as part of the International Exchange Programme of Parvatibai Chowgule College, I came across several traditional and modern techniques of food preservation practices that have been passed on from generation to generation.

Student chefs from City of Glasgow College are preparing to defend their international cook-off title in a live head-to-head competition in America. [...] The college students triumphed over their American opponents in the inaugural Atlantic Cup cooking challenge, held during the launch of City of Glasgow College’s new £228m super college last year. The cook-off also saw the launch of an international student exchange programme.