Sweden is known as the largest Scandinavian country and its climate and location are largely responsible for the development of its cuisine. In the olden days, the Swedes stocked their food supplies as a preparatory step before the long cold winters by preserving meats, fishes, fruits and vegetables. [...] During our study, as part of the International Exchange Programme of Parvatibai Chowgule College, I came across several traditional and modern techniques of food preservation practices that have been passed on from generation to generation.
Student chefs from City of Glasgow College are preparing to defend their international cook-off title in a live head-to-head competition in America. [...] The college students triumphed over their American opponents in the inaugural Atlantic Cup cooking challenge, held during the launch of City of Glasgow College’s new £228m super college last year. The cook-off also saw the launch of an international student exchange programme.
Katharina Höne challenges Shaun Riordan's recent blog about the threat of "new diplomacies".
Following World Refugee Day, a look at how some refugees practice cultural exchange through cuisine.
Shaun Riordan on how creating more subsets of diplomacy can lead to confusion about what diplomacy actually is.
Headlines explore innovative public diplomacy campaigns featuring food, beer and music.
On Monday evening, members of the Philadelphia, Chinese and Mexican communities got together to have dinner with some of the city's Mummers. As the latest in a string of after-hours, invitation-only dinners, they each prepared a dish unique to their culture. A Chinese chef demonstrated how to make pork dumplings, traditionally made for Chinese New Year. The Mummers shared their own New Year's tradition, made with the same meat: an Italian stuffed pork loin. Rocco Gallelli demonstrated how to make an Italian stuffed pork loin.
Chef Dicky Cheung is the former co-owner/chef of Golden Willow Chinese Restaurant in Concord. [...] The good news is that Chef Dicky hasn’t hung up his apron just yet. Since his retirement, he has been volunteering his kitchen mastery “wok-ing” to help various nonprofit organizations raise money for worth causes. [...] The Concord Ambassadors organization was established in 1974 when executives representing Concord and Kitakami, Japan, met in Concord to draw up a charter of lasting friendship between the two cities.