The UAE and India have enjoyed historic and cultural ties for over 350 years. As both nations share centuries-old ties of commerce, culture and kinship, the UAE has derived a number of cultural elements from India. Most significant was the food. If there's no Indian meal in the modern Emirati house - which rarely happens - there's Emirati food influenced from India. Chicken machboos, for example, is similar to the Indian chicken biryani, which is widely popular among Emiratis.

The Korean Culinary Arts & Science High School, Seoul South Korea led by Dr. Lee, Senior Lecturer and Jhang, Ethnic Korean Cuisine Chef along with 10 students had a food and cultural exchange programme with the students and faculty of Mount Mary Higher Secondary School & College (MMHSSC), Chumukedima, Nagaland on January 13. This was stated in a press note issued by the organiser. 

Dosa Hut? Curry Truck? Chaat Parlour? Sushi Corner? Falafel Carts? These are some of the oddities that have sprung up and can be spotted in many cities of the US, but nowhere is this more ubiquitous than in the huge megalopolis of New York whose culinary countenance has undergone a dramatic transformation as migrants from every corner of the world stream into the city.

India’s soft-power reach out is undergoing a makeover to meet the challenges of the resource-crunch in spreading its art, culture, culinary traditions, as well as entertainment and spiritualism overseas. Compared to countries like China or the UK, what India has been spending on leveraging its soft-power to win friends overseas remains negligible. Soft-power plays an important part in winning friends and goodwill abroad.

In Spain, for example, for every chime of the clock at midnight, people eat one grape. Each of the 12 grapes represents good luck for a month of the coming year, but only for those who can get them all in their mouths before the clock finishes striking. Here is a sampling of other traditions from around the globe that, like Spain’s grape-eating, have found their way to the United States.

Examining the trends, it has to be mentioned that the tourist demand structure has been visibly changed. Destination tourism organizations, domestic and foreign tourism enterprises of China and Sri Lanka both need to better understand the new trends and new features of China outbound tourism market in 2017.

Park Jae Yang, the director of the Korean Cultural Center, said that "the contest aims to promote cultural exchange between Egypt and South Korea through food, which has a growing role in bringing people together." He added: "Korean food, also known as hansik, has a very long tradition and history.It was well established by the Joson Dynasty in the 14th century."

The Peruvian Embassy in the United States and the U.S. Congressional Caucus on Peru organized a gastronomic festival at U.S. Parliament headquarters. The meeting was attended by legislators, officials from both chambers and members of the Executive, plus other civil society organizations based in D.C.