Kimchi in space. The Kimchi Bus. Government-sponsored chefs and restaurants spreading the word of Kimchi around the globe. South Korea is one of the nations most involved in branding itself through its food, using food as a part of it’s “soft power.” It’s called “Gastrodiplomacy” — the use of food as a diplomatic tool to help resolve conflicts and foster connections between nations.
This Saturday, February 11th, food fair Junta Local will take place from 10AM in the grounds of Botafogo’s Christ Church. With free entry and continuing until 6PM, the artisanal culinary fair hopes to promote cultural inclusivity and exchange through different international cuisines.
Peace Meal Kitchen is an exercise in gastrodiplomacy – fostering cultural exchange and increased understanding through food. As NPR wrote in 2014, while the concept is fairly new in terms of its place in cultural diplomacy as a whole, “the idea itself can be traced back to the ancient Romans, who often made peace with their enemies over a good meal.”
Yamasaki is the only Croat with permanent residence in Osaka for the past 20 years, while three years ago at the initiative of former Japanese ambassador to Croatia she brought Japan and Osaka to Zadar. It was at the first Tuna, Sushi & Wine Festival. [...] She embodied the original idea of the festival on the economic, gastronomic and cultural exchange of Japan and Croatia, or Osaka and Zadar.
President Trump's hard-to-swallow travel ban has sparked a new series of local culinary tours and restaurant maps showcasing food from the seven affected countries. The new offerings were cooked up by a collective of fund-raising foodies who came together last weekend and named themselves Breaking Bread NYC.
The UAE and India have enjoyed historic and cultural ties for over 350 years. As both nations share centuries-old ties of commerce, culture and kinship, the UAE has derived a number of cultural elements from India. Most significant was the food. If there's no Indian meal in the modern Emirati house - which rarely happens - there's Emirati food influenced from India. Chicken machboos, for example, is similar to the Indian chicken biryani, which is widely popular among Emiratis.
The Korean Culinary Arts & Science High School, Seoul South Korea led by Dr. Lee, Senior Lecturer and Jhang, Ethnic Korean Cuisine Chef along with 10 students had a food and cultural exchange programme with the students and faculty of Mount Mary Higher Secondary School & College (MMHSSC), Chumukedima, Nagaland on January 13. This was stated in a press note issued by the organiser.
Dosa Hut? Curry Truck? Chaat Parlour? Sushi Corner? Falafel Carts? These are some of the oddities that have sprung up and can be spotted in many cities of the US, but nowhere is this more ubiquitous than in the huge megalopolis of New York whose culinary countenance has undergone a dramatic transformation as migrants from every corner of the world stream into the city.