place branding

Olof Bergand, head of the Stockholm Program of Place-branding (STOPP) and Guje Sevón, Professor Emerita at Stockholm School of Economics, recently published a paper titled “Food-branding places – A sensory perspective” in which they explore how food is used to brand places. The paper, which was published in the November 2014 issue of Place Branding and Public Diplomacy, touches on topics related to both gastrodiplomacy and nation branding and explores the notion of "sensescapes."

So what is public diplomacy all about? The basic idea is that in order to achieve a wide range of goals—­from economics to military—you need to get support of ordinary people. Whether the goal is to convince foreign publics that the rise of China poses no threat to the international system, or to persuade the so-called “Arab street” to shed its anti-Western beliefs, public diplomacy is called upon to work its miracles.

Tourism, a buttress of the economy upon which an estimated 15 million people depend, remains in a tailspin. Desperate to reverse the trend, the tourism authority even test-marketed the uprising.

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