culinary diplomacy
Inspired by his mother's involvement in a Jewish-Muslim women's cooking circle, the idea morphed into what became the inaugural Multicultural Cook-Off. [...] Gorr described the event as "culinary diplomacy", a characterisation which Ms Kapalos agreed with.
Elaine Mahon, a doctoral student at the Dublin Institute of Technology, has published a new article. Her piece, "'Ireland on a Plate’: Curating the 2011 State Banquet for Queen Elizabeth II," appeared in Volume 18, Issue 4 of the M/C Journal of Media and Culture. The piece, which is part of a larger research project into Irish gastronomy and gastrodiplomacy, explores the notion of “diplomatic dining” at the 2011 state banquet.
He plans to practice “culinary diplomacy” while navigating the variety of customers Sodexo has to serve, including lawmakers, staffers and tourists.“Johanna Mendelson Forman, she has a whole class at American University, she started at [Johns] Hopkins, about conflict cuisine, of how food can unite folks who culturally may be different,” Fimbres said, explaining his philosophy toward food.
This is Conflict Café, a month-long pop-up restaurant that uses food as a vehicle for dialogue on conflict and peace building. Organized by London-based peace building charity International Alert, each week of the pop-up brings a new chef and cuisine from the many regions in which the organization works.
Communication is the common foundation for all relationships – and food is the foundation upon which families, communities and lives are built. In this engaging presentation, Riolo will share simple steps to better cross cultural communication and relations through food and dining.
Kass’s theory was that if American chefs could travel to different countries—particularly those with which America has strained relationships—they could use food to humanize Americans, providing an alternative glimpse into American culture than what they were seeing in the news.
While culinary border crossing bestows pleasure on the plate, it also often spreads virtue. Globalization, the two-edged sword that disseminates Big Macs, makes widely available the “bright flavors from the Mediterranean to Southeast Asia to Latin America,” wrote Greg Drescher of the Culinary Institute of America in a 2013 CNN Eatocracy blog post.
People are strangely fascinated by what other people eat, and even more so when that other person is the head of state. While there is nothing overt about White House state dinner menus, India's External Affair Ministry have always remained taciturn on what was served at the high table, up until recently.