For a majority of Indians living in metropolitans, a meal at a restaurant consists of the usual Chinese, Italian and American fare with Japanese food presumably lying somewhere at the bottom of the list of preferred cuisines. However, if Prime Minister Narendra Modi has his way, gastronomic delights from the land of the rising sun will enthrall the tastebuds of more and more Indians with the PM inviting Japanese business community to open more restaurants chains throughout the country.

On Monday evening, members of the Philadelphia, Chinese and Mexican communities got together to have dinner with some of the city's Mummers. As the latest in a string of after-hours, invitation-only dinners, they each prepared a dish unique to their culture. A Chinese chef demonstrated how to make pork dumplings, traditionally made for Chinese New Year. The Mummers shared their own New Year's tradition, made with the same meat: an Italian stuffed pork loin. Rocco Gallelli demonstrated how to make an Italian stuffed pork loin.

Chef Dicky Cheung is the former co-owner/chef of Golden Willow Chinese Restaurant in Concord. [...] The good news is that Chef Dicky hasn’t hung up his apron just yet. Since his retirement, he has been volunteering his kitchen mastery “wok-ing” to help various nonprofit organizations raise money for worth causes. [...] The Concord Ambassadors organization was established in 1974 when executives representing Concord and Kitakami, Japan, met in Concord to draw up a charter of lasting friendship between the two cities.