US Secretary of State Hillary Clinton has added a culinary dimension to the exercise of "smart power" by enlisting 80 top chefs including an Indian-American in the aid of diplomacy....Mumbai native Vikram Sunderam, executive chef at Rasika, a top end Indian restaurant in Washington, is part of the State Department's new Diplomatic Culinary Partnership initiative.

Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of State. They are members of the American Chef Corps, part of a new program known as the Diplomatic Culinary Partnership.

...in the Benjamin Franklin Room at the Department of State, flanked by grinning men - and two women - in navy blue chef coats emblazoned with American flags and the department's official seal. Now Chief of Protocol of the United States, she unveiled the department's new Diplomatic Culinary Partnership, which will "elevate the role of culinary engagement in America’s formal and public diplomacy efforts."

The State Department is deploying a new, elite force onto the precarious stage of international diplomacy. More than 80 top chefs from across the nation were inducted into the first-ever American Chef Corps on Friday.

The Washington Post reports that the James Beard Foundation is teaming up with the State Department to launch the Diplomatic Culinary Partnership Sept. 7, hoping to "elevate the role of culinary engagement in America’s formal and public diplomacy efforts."

The “Culinary Diplomacy: Promoting Cultural Understanding Through Food” exchange will provide an opportunity to explore the role of food in bringing people of varied backgrounds together. The participants will meet with chefs, farmers, and culinary experts across the country.