The State Department is deploying a new, elite force onto the precarious stage of international diplomacy. More than 80 top chefs from across the nation were inducted into the first-ever American Chef Corps on Friday.
The Washington Post reports that the James Beard Foundation is teaming up with the State Department to launch the Diplomatic Culinary Partnership Sept. 7, hoping to "elevate the role of culinary engagement in America’s formal and public diplomacy efforts."
The “Culinary Diplomacy: Promoting Cultural Understanding Through Food” exchange will provide an opportunity to explore the role of food in bringing people of varied backgrounds together. The participants will meet with chefs, farmers, and culinary experts across the country.