gastrodiplomacy
Some will say that after a considerable amount of time, expansion is the first piece of good news coming from Old Lady Europe. However, not everyone is enthusiastic about it, especially in Croatia – the 28th member as of July 1st. To put it more clearly, the very first toast could leave some with a bad taste in their mouth should they make it with prosek – the indigenous Dalmatian dessert wine variety. Accession to the EU could mean – hello EU, goodbye prosek!
Some will say that after a considerable amount of time, expansion is the first piece of good news coming from Old Lady Europe. However, not everyone is enthusiastic about it, especially in Croatia – the 28th member as of July 1st. To put it more clearly, the very first toast could leave some with a bad taste in their mouth should they make it with prosek – the indigenous Dalmatian dessert wine variety. Accession to the EU could mean – hello EU, goodbye prosek!
The embassy of Japan in Nigeria is stepping up its ties with Nigeria through culinary diplomacy with a food fair in Abuja where Ambassador Ryuichi Shoji revealed his country's "great" respect for culture and its influence, especially through food.
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As Israel engages in a tumultuous debate over what to do about African migrants, other conversations, more personal and friendly, are taking place between Israelis and asylum seekers. As part of a social art project called Sihot Mitbah (Kitchen Talks), which takes place every weekend in Tel Aviv, African migrants give cooking workshops to groups of curious Israelis.
The South Korean government has taken a lot of criticism over the years for its national branding initiatives. Its “Globalization of Hansik (Korean cuisine)” campaign, launched in 2009 and costing around $20 million, was no exception.
The Korean dumplings in your grocer's freezer, the new Thai restaurant on the corner and that Burmese curry you ate for lunch are doing more than satisfying your craving for an exotic and flavorful meal. These foods are also helping to foster international relations.
The Korean dumplings in your grocer's freezer, the new Thai restaurant on the corner and that Burmese curry you ate for lunch are doing more than satisfying your craving for an exotic and flavorful meal. These foods are also helping to foster international relations. A new diplomacy program -- called gastrodiplomacy -- is giving food a seat at the negotiating table.