gastrodiplomacy
In the latest instance of flag following fork, the U.S. State Department launched a new culinary diplomacy program, entitled "Diplomatic Culinary Partnership: Setting the Table for Diplomacy” The new Diplomatic Culinary Partnership initiative was unveiled on September 7, 2012 at the penthouse of the State Department, and this gastrodiplomat was on hand for the lovely soiree.
This summer, two groups of international food bloggers visited Israel for the first time on separate all-expense-paid trips, one of which was partially funded by the Tourism Ministry. The goal of these trips and similar ones planned for the future, organizers say, is to expose influential writers to Israel through something as seemingly apolitical as food - and to encourage them to share their impressions of Israeli cuisine and culture with their millions of followers.
Secretary of State Hillary Rodham Clinton said, “Showcasing favorite cuisines, ceremonies and values is an often overlooked and powerful tool of diplomacy. The meals that I share with my counterparts at home and abroad cultivate a stronger cultural understanding between countries and offer a unique setting to enhance the formal diplomacy we conduct every day.”
The new Diplomatic Culinary Partnership is part of Clinton’s “smart power” philosophy of using “every diplomatic tool at our disposal,” said U.S. Chief of Protocol Capricia Penavic Marshall, in a written response to questions from The Associated Press.
Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of State. They are members of the American Chef Corps, part of a new program known as the Diplomatic Culinary Partnership.
...in the Benjamin Franklin Room at the Department of State, flanked by grinning men - and two women - in navy blue chef coats emblazoned with American flags and the department's official seal. Now Chief of Protocol of the United States, she unveiled the department's new Diplomatic Culinary Partnership, which will "elevate the role of culinary engagement in America’s formal and public diplomacy efforts."
The State Department is deploying a new, elite force onto the precarious stage of international diplomacy. More than 80 top chefs from across the nation were inducted into the first-ever American Chef Corps on Friday.
Secretary of State Hillary Rodham Clinton believes in the power of food. Over more than three years as America's top diplomat, she has increasingly used cuisine as a tool to bring people together.