The confluence of food and international diplomacy, buoyed by the growth of global culinary tourism and the increasing popularization of ethnic and national cuisines, represents a growing site of study within public...
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Is the U.S. Maximizing its Soft Power?
May 29, 2014
This week, Barack Obama emphasized U.S. soft power but news coverage revealed mixed reviews of American public diplomacy.
Read More:
- US Lawmakers Mull International Broadcasting Changes - Voice of America
- Obama Signals Foreign Policy Shift But Insists: 'America Must Always Lead' - The Guardian
- For Some Foreign Students, U.S. Education Is Losing Its Attraction - The New York Times
- Gastrodiplomacy Gives Foreign Chefs A Fresh Take And Taste Of America - NPR
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