The confluence of food and international diplomacy, buoyed by the growth of global culinary tourism and the increasing popularization of ethnic and national cuisines, represents a growing site of study within public...
KEEP READINGIs the U.S. Maximizing its Soft Power?
May 29, 2014
This week, Barack Obama emphasized U.S. soft power but news coverage revealed mixed reviews of American public diplomacy.
Read More:
- US Lawmakers Mull International Broadcasting Changes - Voice of America
- Obama Signals Foreign Policy Shift But Insists: 'America Must Always Lead' - The Guardian
- For Some Foreign Students, U.S. Education Is Losing Its Attraction - The New York Times
- Gastrodiplomacy Gives Foreign Chefs A Fresh Take And Taste Of America - NPR
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