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Eating for Your Country: Italy's Lead in Gastrodiplomacy by David Ellwood on Dec 12, 2016
Expo Milan 2015: The Good, the Bad, and the Hungry by Paul Rockower on Jun 8, 2015
A Beacon of Light: The Public Diplomacy of Kurdistan by Paul Rockower on Apr 22, 2011
Setting the Table for Diplomacy by Paul Rockower on Sep 21, 2012
Korean Tacos and Kimchi Diplomacy by APDS Bloggers on Mar 25, 2010
The Unique Heritage of Anatolia: Turkish Cuisine by Oğuz Güner on Jun 22, 2023
Building More Inclusive Identities through Food by Elisabeth King on Oct 17, 2022
Foodathon 2012 & the Opportunity of ‘Category Blogging’ in India by Madhurjya Kotoky on Nov 13, 2012
Remembering Texas by Maria Lattouf Abou Atmi on Nov 13, 2015
Identity Crisis: Israel in the Middle East by Naomi Leight-Give'on on Feb 10, 2011
Food Diplomacy and “School Meals for Peace” by Naomi Leight-Give'on on Apr 6, 2011
Stop Inventing "New Diplomacies" by Shaun Riordan on Jun 21, 2017
Britain, Baking to Impress by Amanda Lester on Apr 15, 2016
Would the Real Diplomacy Please Stand Up? by Katharina E. Höne on Jul 5, 2017
Her Excellency, the Mexican Cuisine by Felipe Carrera on Nov 28, 2022
Putting a Hard Edge on Soft Power by Philip Seib on Feb 7, 2014
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